About Our Meats
Florida Fresh Meat Company produces USDA inspected, hormone & antibiotic free, gourmet grass fed Angus beef, grass fed lamb & goat, and natural pastured pork & pastured chicken.
Our Angus beef is harvested from free range cattle raised on lush shaded pastures throughout Florida. These exceptional cattle feast on a salad bar of pesticide-free "gourmet" forage including clover, wheat, oat & rye grass, millet and more. We produce well marbeled, tender delicious beef!
Our 100% grass fed & finished lamb are from local florida ranches. Our Berkshire & Berkshire Cross pork are harvested from free range pastured pigs fed only nutritious veggies & whole grains.
info@floridafreshbeef.com
Feel free to call Customer Service at 352-566-8586
for any item you don't see on the menu.
ABOUT DRY AGING
Dry-aging enhances beef flavor and tenderness. During dry-aging, the hanging beef is kept in a special room with temperature, humidity and air circulation carefully controlled. Dry-aged beef is rare and more costly than "fresh" beef. The meat's ability to hold onto moisture with cooking is improved, making for juicier cooked steaks. Aged beef loses up to 25% of its weight, which is part of the process of concentrating the flavor. Eating dry-aged beef is often compared to drinking well-aged wine. Flavors have deepened and mellowed. Taste is concentrated; a natural effect caused by moisture loss and changes in the meat itself.Natural enzymes breakdown the meats fibers, enhancing the taste, and creating a naturally tender texture.
"Our dry and wet aged aged, 100% grass-fed Angus beef is as good, if not better, than the aged beef costing 2-3 times what we charge.
Our beef is the absolute highest quality, and a great value."
Jan Costa, Director
Proudly recognized by Chef Alan Lazar - Johnson & Wales Culinary College
