About Us
A Commitment to Local Sustainability
Florida Fresh Meat Company produces organically raised, 100% gourmet grass fed Angus beef, grass fed lamb and goat, natural pastured pork and chickens. All of our meats are harvested from healthy, docile animals raised on lush shaded pastures throughout North Central Florida. These exceptional animals feast on a salad bar of pesticide-free "gourmet" forage including clover, wheat, oat and rye grass, millet and more. All meat is USDA inspected.
Our beef carcasses, once processed, are hung in an air ventilated refrigerated locker for up to 28 days for our "old school" dry-aging process. This process naturally tenderizes the meat and enhances its taste. The beef is then cut into gourmet roasts, steaks and Angus Burger.
Each cut of beef, whether roast or steak is individually packed in a vacuum bag and sealed for freshness. Beef is available by the individual cut, various Variety Packs or by the whole, half, quarter or eighth beef.
We use only grass fed, hair sheep lamb, allowing for a light flavorful taste. Our pigs are fed whole veggies and whole grains, never leftovers or waste produts. Our chickens are raised on real rotating pasture, eating naturally, with a supplementation feed of non-gmo grain.
Our relationships with various like-minded ranchers throughout the state have allowed us to develop a consistent supply of local, healthy Florida meat available in bulk or individual cuts. All of our products are available throughout the entire year.
Florida Fresh Meat Company and its sister company, Florida Glatt Kosher Meats is a locally owned family business, established in 2008. We are proud to be the first company in almost 20 years to produce fresh local meat to the public under USDA inspection.
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